US bans this red food dye - Scientists have been warning for carcinogenicity for decades -

Joe Biden’s administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug coloring long known to cause cancer in animals.

Decades after scientific evidence first raised alarm, Red 3, as it is also called, is currently used in nearly 3,000 food products in the United States, according to the nonprofit Environmental Working Group.

“FDA is revoking the authorized uses in food and ingested drugs of FD&C Red No 3 in the color additive regulations,” said a document from the Department of Health and Human Services, published in the Federal Register on Wednesday.

The decision stems from a petition filed in November 2022 by the Center for Science in the Public Interest (CSPI) and other advocacy groups, which cited the “Delaney Clause” — a provision mandating the prohibition of any color additive shown to cause cancer in humans or animals.

Notably, the FDA determined as early as 1990 that Red 3, whose chemical name is erythrosine, should be banned in cosmetics because of its link to thyroid cancer in male rats.

However, the additive continued to be used in foods, largely due to resistance from the food industry. Manufacturers of maraschino cherries, for example, relied on Red 3 to maintain the iconic red hue of their products.

It’s also present in thousands of candies, snacks and fruit products — and thousands of medicines, according to a search of a government-run database, DailyMed.

“Manufacturers who use FD&C Red No 3 in food and ingested drugs will have until January 15, 2027, or January 18, 2028, respectively, to reformulate their product,” the FDA said.

While the FDA determination focused on carcinogenicity, other research has also found potential neurobehavioral effects of synthetic food dyes on children, notably Attention-Deficit/Hyperactivity Disorder (ADHD).

Source: insidepaper.com

What is Red Dye no.3

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It’s made from petroleum.

The FDA has approved 36 color additives for use in the U.S.; nine are synthetic dyes.

On food labels, the substance is listed as “FD&C Red No. 3,” “FD&C Red 3” or “Red 3,” according to the FDA.

In 1990, the FDA banned the use of Red 3 in cosmetics and topical drugs after a study linked the additive to tumors in male lab rats exposed to high doses.